• Exposition de photographies Michele AmorusoJune 11th, 2014

    MICHELE AMORUSO Fotographe
    D’après mes souvenirs, il paraît que tout soit commencé avec ma carrière comme enfant de chœur. Et j’étais sur cette terre depuis à peine six ans.

  • Antonio Pappalardo Pizza GourmetJune 10th, 2014

    Special Dinner Pizza Gourmet
    “La pizza me permet d’exprimer ma créativité, que ce soit via la combinaison de différentes farines et techniques de levain, ou la proposition de garnitures et comb

  • ATELIER TORTELLINO EMILIANOJune 1st, 2014

    Un atelier entièrement dédié au tortellino, pâte fraîche farcie typique de Bologne et Modene qui rappellerait, dans la légende, la forme d’un nombril.

  • SPECIAL DINNER AT TABLEMarch 30th, 2014

    Photogallery
    Fête du Printemps

    Invitation Fête du Printemps

    Consortium Paris

  • CULTUR.AL 27 JAN 2014 PARISDecember 25th, 2013

    Culture of food and direct high quality supply in support of local economic development.
    These are the main topics animating the first edition of CULTUR.AL, an event conceived by CONSORTIUM-Paris.

  • GIANFRANCO IERVOLINO PIZZAIOLONovember 18th, 2013

    Incontro Gianfranco Iervolino di buon mattino nel locale dove opera “Villa Giovanna” nel cuore del Parco Nazionale del Vesuvio ad Ottaviano.

  • Locanda Severino – CaggianoOctober 24th, 2013

    Direzione Caggiano, piccolo paesino dell’entroterra campano, arroccato su uno sperone roccioso, affascinante, ma decisamente meno attrattivo delle splendide mete turistiche della costa.

  • Pastificio Gentile GragnanoSeptember 1st, 2013

    Abbiamo fatto visita al laboratorio nel mese di giugno, era una bellissima giornata di inizio estate, ad accoglierci Alberto Zampino, dinamico responsabile commerciale del pastificio Gentile e suo fra

  • Theater and Special DinnerJune 25th, 2013

    The representation of ‘Trahisons’ (a theater play by Harold Pinter) followed by a special dinner organized by CONSORTIUM with Chef Enzo Franceschelli.

  • Ceccaldi artisan coutellierJune 10th, 2013

    Créé en 1978 par Jean Pierre et Dany Ceccaldi, dans un petit village de corse du sud « zoza», la première fabrication fût le couteau de berger en corne de chèvre «curnicciolu».

  • Antonio Gatto FlorenceJune 5th, 2013

    The passion of Antonio, of Southern-Italian origins, for fashion design developed at an early age by being with his aunts at their embroidery school and with his mother’s dressmakers.

  • Cioccolato Riccardi CherascoMay 4th, 2013

    Mauro Riccardi ha saputo coniugare con zelo la tensione del sapore con la suggestione della creatività e ha coltivato l’arte del gusto attraverso il canale da lui eletto del cioccolato.

  • Photos 8 april 2013 ParisApril 24th, 2013

    Photogallery Special Dinner Sardinian-Piedmontese at L’Alimentari Paris with chefs Marco Falco and Leonardo Pitzus

    image

  • Fattoria Corzano & PaternoApril 3rd, 2013

    Fattoria Corzano & Paterno is a one hundred and forty hectare farm owned and operated by the Gelpke and Goldschmidt families, founded by the Swiss architect Wendelin Gelpke.

  • Special Dinner 8 april 2013March 18th, 2013

    We are in the middle of the Jewish district of the historic Marais of Paris. The atmosphere of the small restaurant is sociable, and reminds very much the typical Italian “Osteria”.

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